Homemade Peanut Butter
2 cups peanuts, unsalted, unshelled or dry-roasted, shelled. 3 tablespoons peanut oil 1 teaspoon salt or to taste
View ArticleCauliflower Pizza Crust
12 ounces frozen cauliflower florets, thawed 1 egg 1/3 cup Greek yogurt 1 cup mozzarella, finely shredded ½ teaspoon kosher salt 3 tablespoons cornstarch Toppings such as pizza sauce, mozzarella and...
View ArticleCheesy Mashed Cauliflower
2 heads cauliflower, cut into florets 4 tablespoons unsalted butter 1 cup cheddar, shredded 1 teaspoon salt ½ teaspoon ground black pepper 2 tablespoons fresh chives, diced (optional garnish)
View ArticleCaramelized Onion Oven-Cooked BBQ
2 large onions, thinly sliced 1 tablespoon olive oil, divided 3-4 pounds bone-in pork picnic or Boston Butt 1 ¾ tablespoons salt, divided 1 ½ tablespoons smoked paprika 3 teaspoons cayenne pepper 1...
View ArticleBlueberry Fool with Almond Essence
2 ½ cups fresh blueberries, divided ¾ cup sugar ½ cup water 1 teaspoon real almond extract 1/8 teaspoon salt 1 cup heavy cream 2 cups Greek yogurt ½ cup sliced almonds, toasted, for garnish
View ArticlePeaches & Cream Yogurt Freezer Pops
5-6 ripe peaches, peeled and sliced, or 10 ounces (1 bag) frozen peaches, thawed ¼ teaspoon vanilla 3 tablespoons honey 1 ½ cups low-fat Greek yogurt 1 cup low-fat whipped cream
View ArticleWatermelon Whip
1 small seedless sweet watermelon ½ cup plain low-fat Greek yogurt ¼ cup low-fat milk 1 teaspoon lemon juice 1-2 teaspoons honey, optional
View ArticleGrilled Pepper Salad
Grilled Peppers 2 red bell peppers 2 green bell peppers 2 yellow bell peppers 1 teaspoon kosher salt 2 tablespoons olive oil Honey Lime Cilantro Dressing ¼ cup lime 3 tablespoons olive oil 2...
View ArticleChicken Fajita Bowls
4 tablespoons olive oil, divided 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 white onion, thinly sliced 2 teaspoons kosher salt, divided 1...
View ArticleRoasted Red Pepper Salsa
2 pounds tomatoes 2 jalapeño peppers 2 red bell peppers 1 white onion 2 tablespoons olive oil 1 ½ cups fresh cilantro 4 garlic cloves 1/3 cup lime juice 2 teaspoons kosher salt
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